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Full Alcohol Wine Over 14
- Wonderfully mellow Tawny port from the impressive Taylor estate, with the Averys stamp of approval£18.99 per bottle
- Gloriously sweet, Pedro Ximénez sherry, from sundried grapes. A fine, rare Gonzalez Byass sherry£13.99 per bottle
- Flagship Riserva from this five-time 'Italian Winery of the Year'. Rich, intense, barrel-matured red£23.00 per bottle
- Barolo ‘King of Reds’ from a standout vintage, named after the founder of this great Bussia estate£34.00 per bottle
- Dense, cherry-rich Amarone from Italy’s 2016 Winery of the Year. Deep, velvety smooth£23.00 per bottle
- Two Golds already for this serious Rioja Reserva from Jean-Marc Sauboua's bodega in the sky£19.99 per bottle
- Glorious, complex, honeyed Sauternes from a top Cru Classé estate, so fine we musn't name them£19.99 per bottle
- Superb, 95-pt, Double-Gold McLaren Vale red. A harmony of both Cabernets from Australia's RedHeads£29.00 per bottle
- A rich Prestige cuvée of Châteauneuf-du-Pape, the southern Rhône’s most sought-after red wine£28.00 per bottleSAVE £1.00
- From the very first winery of Ribera del Duero, a fine, barrel-matured, old-vine red£30.00 per bottle
- Magnificent Amontillado – a luscious, rich and complex sherry from the great Gonzalez Byass£16.99 per bottle
- Fine, barrel-aged Malbec from the exceptional Hervé Fabre, a former IWC Red Winemaker of the Year£23.00 per bottle
- Barolo, Piedmont’s top red, from a stellar vintage and Pier Paolo Monti’s highly rated estate£35.00 per bottle
- Special limited release Grande Reserva from 100-year-old-vines at José Lobo’s 18th-century estate£24.00 per bottle
- Sumptuous, rich Corbières from vineyards in one of the best villages, handcrafted in tiny quantities£21.00 per bottle
- Four Golds and 94 Suckling points for this rare, pure Graciano Rioja from a leading boutique estate£27.00 per bottleSAVE £5.00
- The flagship, barrel-aged Shiraz from this leading, sustainable cellar in Australia's Barossa Valley£28.00 per bottle
- Classic McLaren Vale Shiraz from one of the First Families of Australia. Thunderous fruit and spice£23.00 per bottle
- Jean-Charles Duran’s tiny-production, dense, velvety red from his 100-year-old Maury Sec vines£22.00 per bottle
- Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW£27.00 per bottle
- £30.00 per bottle
- A standout Fino – a crisp, complex sherry with yeasty, nutty notes, from the great Gonzalez Byass£16.99 per bottle
- Riveting, 97-point Gran Reserva – Muga's iconic Prado Enea. A masterpiece of fruit-spice complexity£65.00 per bottle
- Gloriously sweet and intense vin santo from Paolo Masi at his superb Tuscan estate£19.99 per bottle