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South AfricaCabernet SauvignonRich, velvety, full-flavoured Reserve Cabernet from the prime vineyards of South Africa£13.49 per bottle when you mix 6+£14.99 per bottleQty bottles:OR
United StatesCabernet SauvignonA plush, classically styled Cabernet Sauvignon crafted by Sonoma's star winemaker, William Knuttel£11.89 per bottle when you mix 6+£16.99 per bottleQty bottles:OR
FranceCabernet SauvignonSilky, fruit-laden, tobacco-scented Cabernet from a US winemaker, working her magic in SW France£11.99 per bottle when you mix 6+£13.99 per bottleQty bottles:OR- Only 9 left
South AfricaCabernet SauvignonFruit-filled Cabernet Sauvignon from Rollo Gabb's family winery – a top address in South Africa£10.49 per bottle when you mix 6+£11.99 per bottleQty bottles: 
SpainCabernet SauvignonJuicy and fruit-filled Spanish Cabernet from Mundus Vini's 'Best Producer in Spain 2021'£6.99 per bottle when you mix 6+£8.99 per bottleQty bottles:OR- Only 8 left
SpainCabernet SauvignonJuicy and fruit-filled Spanish Cabernet from Mundus Vini's 'Best Producer in Spain 2021'£7.99 per bottle when you mix 6+£8.99 per bottleQty bottles: - Only 20 left
ChileCabernet SauvignonOur bestselling Chilean Cabernet Sauvignon, with generous ripe blackcurrant character. Great value£9.99 per bottle when you mix 6+£10.99 per bottleQty bottles:OR - Only 4 left
AustraliaCabernet SauvignonIntense cassis and mint-scented red – classic, rich Cabernet flavours with appealing Aussie ripeness£7.99 per bottle when you mix 6+£8.99 per bottleQty bottles: 
FranceCabernet SauvignonDense, ripe, cassis-laden, southern French Cabernet, with claret-like suavity. The Belle of 2022£13.49 per bottle when you mix 6+£14.99 per bottleQty bottles:OR
ChileCabernet SauvignonFrom Winery of the Year 2023, a superb, velvety, rich Chilean Cabernet with melting dark fruit£15.99 per bottle when you mix 6+£17.99 per bottleQty bottles:OR
AustraliaCabernet SauvignonFabulous Coonawarra Cabernet crafted by RedHeads, liberators of great grapes. Brimful of dark fruit£14.99 per bottle when you mix 6+£16.99 per bottleQty bottles:OR- Only 27 left
MoldovaCabernet SauvignonWell-rounded, juicy Cabernet Sauvignon from a 5-star cellar that won 'Best Winery in Moldova 2020'£11.49 per bottle when you mix 6+£12.99 per bottleQty bottles:OR - Only 49 left
MoldovaCabernet SauvignonBlanc de Cabernet, a white wine made from red grapes, is rare, a sparkling version even more so£12.99 per bottle when you mix 6+£14.99 per bottleQty bottles:OR 
AustraliaCabernet SauvignonLuscious cassis-packed and mint-scented Barossa Cabernet from the legendary Peter Lehmann estate£16.99 per bottle when you mix 6+£18.99 per bottleQty bottles:OR
ArgentinaCabernet SauvignonArgentina’s Opi Sadler releases ‘Big Bat’, a 95-point mature Cabernet, saved in his cellar until now£22.00 per bottle when you mix 6+£32.00 per bottleQty bottles:OR
MoldovaCabernet SauvignonSmooth Cabernet full of deep, ripe cassis – not from Bordeaux, but from an impressive Moldova estate£11.49 per bottle when you mix 6+£12.99 per bottleQty bottles:OR
ArgentinaCabernet SauvignonFrom one of the most awarded wineries in South America, this is a superb, barrel-matured Cabernet£17.99 per bottle when you mix 6+£19.99 per bottleQty bottles:OR
United StatesCabernet SauvignonA plush, classically styled Cabernet Sauvignon crafted by William Knuttel – Sonoma’s top winemaker£19.99 per bottle when you mix 6+£23.00 per bottleQty bottles:OR
FranceCabernet Sauvignon£14.99 per bottle when you mix 6+£14.99 per bottleQty bottles:OR
SpainCabernet SauvignonRich, full-bodied Cabernet from rule-breaking Navarra. Intense velvety cassis with toasty oak£15.99 per bottle when you mix 6+£17.99 per bottleQty bottles:OR
FranceCabernet Sauvignon£17.99 per bottleQty bottles:£215.881 case (12 bottles) - £17.99 per bottleQty cases:
United StatesCabernet SauvignonDeliciously bold and luscious Californian Cabernet from the dynamic Paso Robles wine region£16.99 per bottle when you mix 6+£18.99 per bottleQty bottles:OR- Only 45 left
United StatesCabernet Sauvignon£60.00 per bottle when you mix 6+£90.00 per bottleQty bottles:OR
Cabernet Sauvignon is one of the world’s most recognised and celebrated red wine grapes. It’s thick-skinned, deep purple in colour and produces big, bold, fruity red wines that taste of black cherry and blackcurrant.
Cabernet Sauvignon’s success as a wine also lies in its subtler, secondary complex flavours that have the potential to develop over time. Premium Bordeaux blends that feature Cabernet Sauvignon can be aged for 20 or more years.
Despite its immense popularity, Cabernet Sauvignon is a relatively new phenomenon. The grape is a natural cross between Cabernet Franc and Sauvignon Blanc, and it was discovered by winemakers in Bordeaux in the 17th century.
They immediately spotted its potential, and the grape was later revealed to be highly versatile and capable of thriving in a variety of climates. Today, it can be found in practically every winemaking country in the world.
Cabernet Sauvignon is grown in most wine regions in the world. Key locations are:
- France – and Bordeaux in particular, which is the home of Cabernet Sauvignon.
- The US – with renowned regions including Napa Valley and Sonoma County in California.
- Australia – with Coonawarra and Margaret River being standout regions.
- Chile – where the Pacific Ocean and Andes Mountains combine to create a unique grape-growing climate.
- Argentina – which produces elegant wines in the high-altitude vineyards of Mendoza.
- South Africa – where the historic vineyards of Stellenbosch are steeped in winemaking tradition.
- New Zealand – where the grape thrives in the cooler regions of Hawke’s Bay.
Cabernet Sauvignon has a distinctive style and character. Whether standing alone or blended with other grapes, these thick-skinned grapes produce robust, dry red wines with a rich flavour, pronounced tannins and high acidity. Depending on winemaker methods and region, Cabernet Sauvignon wines can have a styles that’s very savoury or very fruity. But what sets Cabernet Sauvignon apart is its exceptional ageing potential. Over time, this grape’s well-crafted and youthful expression can evolve into a mature masterpiece. This transformation reveals an interplay of rich texture, intricate layers of flavour, and the nuanced influence of oak.
Cabernet Sauvignon typically offers intense fruit flavours, including black cherry and blackcurrant. It can also provide a hint of cedar, baking spices, and graphite. One of the more intriguing flavours characterising Cabernet Sauvignon is the “green” flavour – think green peppers. Without getting too technical, this comes from a particular aromatic compound group found in the wine. In Australia’s Coonawarra region the wines can also have a distinct menthol note. The taste of Cabernet Sauvignon is heavily influenced by its growing conditions. In cooler climates such as Bordeaux, where the grape originates, the wine tends to be medium-bodied with a lighter disposition. This imparts higher tannins and acidity, complemented by earthy undertones. You might expect flavours of:
- Anise
- Black pepper
- Blackberry
- Liquorice
- Plum
- Violets
In warmer regions, such as California or South Australia, the grapes fully ripen, resulting in wines with fewer tannins and lower acidity. This leads to a bolder expression with jammy, rich fruit, and pronounced spice notes.
To select a Cabernet Sauvignon, you need to consider your preference for acidity, tannins, body and the intensity of its flavour.
If you’re looking for a robust wine with pronounced structure and vibrant acidity, look for a Cabernet Sauvignon from Napa Valley or Bordeaux. A bottle with a lot of maturity would be a top choice.
But if you prefer a softer, more approachable or easy drinking style with well-integrated tannins and a fruit-forward profile, explore options from warmer climates like Chile or California. These regions often produce Cabernet Sauvignons that are enjoyable in their youth and do not require extensive ageing.
Cabernet Sauvignon pairs well with robustly flavoured foods. It's perfect for juicy steaks, succulent lamb or flavourful game meat such as duck. Vegetarian options are equally delicious, with dishes such as a rich mushroom risotto or flavourful bean stew providing a perfect complement to the boldness of Cabernet Sauvignon.
Cabernet Sauvignon should be served at room temperature, around 20°C. Decant your wine for an hour or so before serving to allow its flavours to develop fully. When you’re ready, pour it into a standard red wine glass. Its large bowl shape gives it plenty of room for the wine to further release its aromas and flavours.
