Naturalis Organic Shiraz 2019
South Australia
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A velvety-rich, organic, Gold-medal Shiraz from the great Angove family, who have been making exceptional wines since 1886. All the grapes are from the family's own Nanya vineyard, on the outskirts of McLaren Vale. "Rock solid drinking," wrote Qwine.
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Wine Details
- Red - Medium to Full Bodied
Australia- Purple Crimson
- Shiraz-based blend
- 10.875 Units
- Vegan
- 14.5% ABV
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Silky, supple berry fruits, toasty oak richness on finish
Aroma
Blackberry, raspberry, plum with a lift of spice
Allergy information
Contains Sulphites
The Wine
Enjoy the rich, deep fruit and peppery spice of this exceptional, organic, Gold medal Shiraz. It's from a 5-star family winery that dates back to 1886. That was when Dr William Angove, recently arrived in South Australia from England, made his first rich red wine as a tonic for his patients. He became renowned for his brandy, too. That innovative spirit lives on today at the excellent McLaren Vale estate run by the fifth generation. All the grapes for their Naturalis wine comes from the family's Nanya vineyard, near Paringa in the McLaren Vale. Soils of red loam over limestone, ample sunshine, warm days and cold nights produce gorgeous ripe fruit with a touch of freshness. Highly recommended with Greek style lamb or mushroom burger.
Enjoy the rich, deep fruit and peppery spice of this exceptional, organic, Gold ...
Blackberries, dark plummy fruit and dark chocolate are packaged up tightly. A fine ribbon of clove
Steve Leszczynski
Critic, Qwine
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