La Part du Boucher NV
Vin de France
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Daring super cuvée of the best 'off cuts' from Jean-Marc Sauboua’s Bordeaux winemaking. Small volumes of classed-growth claret and all sorts, squirreled away and skilfully blended to make a tiny volume red. Brimful of powerful silky, fruit richness.
£14.99 per bottle
Qty bottles:
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Wine Details
Flavour Profile
Tasting notes
Velvety with black fruits, perfumed spice and tobacco hints
Aroma
Blackberry, cassis, plum and clove spice
Allergy information
Contains Sulphites
The Wine
Jean-Marc Sauboua first made this unique wine for the team at a special Castillon cellar – as a treat to enjoy after late-night working. All the best 'off cuts' that any discerning butcher (or in this case, winemaker) would keep back for his own dinner, hence the wine's name. They made the mistake of showing it off and the secret was out. La Part du Boucher comprises small amounts of wine left at the end of bottling, carefully blended, then stashed away for a while in barrel. It’s a magnificent blend – we couldn't tell you exactly what, but a little Pomerol, Pauillac perhaps and Saint Emilion rubbing shoulders with other stars from the southwest. What we can tell you is that it's a big, warming red. Decant and serve in large-bowled glasses.
Jean-Marc Sauboua first made this unique wine for the team at a special Castillo...


Super wine. I've rated this a 5* before and the latest purchase lived up to this rating
5-Star Online Review
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