Hotel Chocolat Velvetised Chocolate Cream Espresso Martini (50cl) NV

Chocolate and spirit is a flavour combination that just works. And as the only chocolatiers to run two bars, it’s no surprise that Hotel Chocolat know a thing or two about combining these two delights. Angus Thirlwell and Peter Harris first opened Hotel Chocolat’s doors in 2004. This was the start of a revolution in British chocolate, they were on a mission to make chocolate exciting again. Now with over 126 stores, restaurants, cafes and bars, they continue to be pioneers of everything chocolaty! This Espresso Martini Velvetised Cream bottles the most decadent flavours of rich espresso, velvety white chocolate and delicate cream. You can enjoy it over ice, stir it into a hot drink or if you’re feeling wild – grab a shot glass.