Buronga Hill Sauvignon Blanc 2015
South Eastern Australia
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New Zealand may have stolen the crown of top Antipodean Sauvignon producer, but that hasn’t stopped leading Aussie cellars trying their hand. We’re glad the team at Buronga Hill took up the challenge as their dazzling example is mouthwatering stuff.
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Wine Details
- White - Dry
Australia- Clear, Pale Straw
- Sauvignon Blanc
- 9 Units
- 12% ABV
- 750 ml
- 31 December 2019
Flavour Profile
Tasting notes
Juicy mango and pink grapefruit with a crisp mineral finish
Aroma
Lively citrus with tropical notes of pineapple
The Wine
Bored with the ‘savalanche’ of Sauvignon Blanc coming from Marlborough? Then you should try this crisp, tropical white from the team at Buronga Hill winery on the banks of the might Murray River. It’s an impressive winery run by the young, energetic winemaker Thomas Jung. Thomas was born in Germany, but his parents moved to Australia in 1982. His father was good mates with the late, great Len Evans – a leading figure in the Australian wine industry. It was Len who persuaded Thomas to apply for a Rothbury Estate wine scholarship. Thomas caught the wine bug, applied to study winemaking at the famous Roseworthy College and has never looked back. Enjoy Thomas’ Sauvignon on its own or with jumbo prawns, avocado salad or fried whitebait.
Bored with the ‘savalanche’ of Sauvignon Blanc coming from Marlborough? Then you...
A crisp, mouthwatering white that proves the Aussies can make dazzling-fresh Sauvignon Blanc
Dan Parrott
Buyer for Australia
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