Q: What variety of grapes are used in Chianti?

The main grape in Chianti blends is Sangiovese , which gives the wine a vibrant acidity, medium to full body and a complex flavour of red fruits, herbs and sometimes even floral notes. To be classified as a Chianti, the wine must contain at least 70% Sangiovese, while Chianti Classico wines must be at least 80% Sangiovese. But Chianti doesn’t only use Sangiovese. Other local grapes, such as Canaiolo and Colorino, are added to enhance the wine’s structure and complexity. In recent years, international grape varieties like Merlot and Cabernet Sauvignon have also been allowed in small amounts in Chianti blends, particularly in the Chianti Classico subzone.

Question 1

What is Chianti?

Accepted Answer

Chianti is a red blend that originates from the picturesque Tuscany region of Italy which stretches between Florence and Siena. Primarily made from the local Sangiovese grape, this wine’s character is marked by vibrant cherry and raspberry notes, earthy undertones and sometimes a hint of spice.

Traditionally presented in an iconic straw-covered flask, or ‘fiasco’, modern Chianti is now mostly bottled conventionally, with quality levels ranging from simple, everyday drinking to the more distinguished Chianti Classico.

Question 2

What variety of grapes are used in Chianti?

Accepted Answer

The main grape in Chianti blends is Sangiovese, which gives the wine a vibrant acidity, medium to full body and a complex flavour of red fruits, herbs and sometimes even floral notes. To be classified as a Chianti, the wine must contain at least 70% Sangiovese, while Chianti Classico wines must be at least 80% Sangiovese. But Chianti doesn’t only use Sangiovese. Other local grapes, such as Canaiolo and Colorino, are added to enhance the wine’s structure and complexity. In recent years, international grape varieties like Merlot and Cabernet Sauvignon have also been allowed in small amounts in Chianti blends, particularly in the Chianti Classico subzone.

Question 3

What does Chianti taste like?

Accepted Answer

Chianti wines are known for their gleaming ruby-red colour that hints at their rich flavours. At its core, Chianti bursts with vibrant red fruit notes like fresh cherries and sometimes raspberries. As it matures, the wine often evolves, leading to hints of dried fruits, earthy forest floor, wild herbs and tobacco. Oak-aged styles also offer vanilla, leather and sometimes even cocoa. Depending on its ageing and the specific sub-region it comes from, Chianti can have layers of tannin that provide structure and a zesty acidity that gives a delightful freshness.

This range of flavours makes Chianti a really versatile wine that captures Tuscany’s rustic charm while also showcasing the skill of the Italian winemaking.

Question 4

What are the main styles and types of  Chianti?

Accepted Answer

Chianti wines are categorised in tiers according to their production and ageing.

Chianti: This entry-level Chianti wine is typically lighter and fruitier than higher tiers, making it an approachable choice for everyday enjoyment.

Chianti Superiore: A step above basic Chianti, this tier often comes from specific subzones and has higher quality standards, offering a more refined taste.

Chianti Classico: Distinguished by its iconic black rooster seal, this tier of Chianti wine is produced in the historic heart of Tuscany, with Sangiovese grapes and strict regulations on ageing. It requires at least 80% Sangiovese and has a minimum ageing period. It’s a wine of profound depth and character.

Chianti Classico Riserva: This wine undergoes extended ageing, often in oak, intensifying its flavours and structure.Chianti Gran Selezione: A relatively new classification – this wine must come solely from the producer’s vineyards. Boasting at least 30 months of ageing, it is the pinnacle of Chianti quality.

Question 5

What foods pair well with Chianti?

Accepted Answer

With its lively acidity and earthy undertones, Chianti is a culinary chameleon. It pairs excellently with classic Italian dishes from pasta and pizza to grilled and roasted meats. Its acidity cuts through the richness of fatty foods, while its earthy undertones complement herb-infused dishes.

Meats: Think grilled steaks, lamb chops, or even a classic Tuscan wild boar stew.

Pasta: It will come as no surprise that a wine from Tuscany pairs beautifully with pasta, especially those drenched in tomato-based sauces.

Pizza: A glass of Chianti can elevate a Friday pizza night.

Cheese: Chianti’s tannic structure makes hard cheeses like Parmigiano-Reggiano and Pecorino Toscano or even the tangy complexity of Roquefort a delight.

Discover more food and wine pairing tips.

Question 6

How to serve Chianti

Accepted Answer

Like most red wines, Chiantis are best served just below room temperature, between 16-18°C. This preserves their vibrant fruitiness and subtle aromas. Get that perfect temperature s by keeping the bottle in a cool, dry place or refrigerating it very briefly before serving.

As for glassware, Chiantis are ideally suited to tulip-shaped wine glasses, which concentrate the aroma while directing it to your nose, but a standard red wine glass will also do just fine. While not always necessary, it is a wine that likes to breathe a little and decanting older vintages can help soften tannins and amplify those gorgeous flavours.

Discover more about serving the perfect glass of wine.

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