Food and wine pairings Articles

Pork is an incredibly versatile meat … there are varying cuts and flavour profiles, which means when it comes to wine, there’s a plethora of pairing possibilities.

From light and delicate to bold and robust, there are many different wine styles to suit the richness or seasoning of your pork dish. So, whether you’re grilling pork chops, enjoying tender roast pork, or indulging in pork belly, we’ve got you covered with a range of wine suggestions that will complement and enhance every bite.

There’s nothing quite like a delicious roast lamb for lunch with family and friends, especially during your Easter celebrations. However, lamb is highly versatile and can be enjoyed in many ways. Known for its delicate, gamey and even slightly sweet flavour, lamb pairs wonderfully with wine.

Whether roasted, grilled, barbecued or slow-cooked in a curry, tagine or stew, there’s a perfect wine to complement your lamb dish’s flavours.

There’s more to drinking wine with fish than just selecting the driest white available. Fish comes in a range of styles, textures and flavours, each with the potential to create complex and delicious pairings with wine. Whether in a restaurant or at home, we can help you find the best wine with fish pairing – read our guide now.

Planning on having salmon for dinner? It’s a good choice – healthy, filling and can be cooked in a variety of different ways. But what wine goes with salmon? The standard practice is to opt for a glass of white wine, but have you ever thought, “Could a red wine work with salmon instead?”

Salmon, with its hearty texture and distinctive flavour, not only stands on its own but also pairs well with a wide array of sauces, from sweet, sticky glazes to smooth, creamy drizzles. Its compatibility with spices makes it a popular fish choice in Asian cuisines, including Japanese, Chinese and Thai.

Because of this versatility, salmon can be paired with wines of different styles and characters, providing an almost limitless set of options. So, what are the fundamental rules for pairing salmon with wine that you should know? And what are the best wines for salmon to explore?

Wine and chocolate are some of the most popular gifts. And it’s easy to see why … Two of life’s great pleasures, combined. But while we certainly enjoy them both, we might not often think about wine and chocolate together as a taste pairing.

Unlike pairing wine with steak or wine with cheese, wine and chocolate pairings can be tricky. Both chocolate and wine contain tannins that can compete to create complex mouthfuls. But when put together the right way, you can find a match that enhances the enjoyment of both.

Whether you’re a fan of smooth milk chocolate or bitter dark chocolate, there’s a wine out there for you.

No one can deny the Italians were ahead of the curve when they invented pizza. What started as a simple lunch for working-class Neapolitans to eat on the go is now one of the most popular and versatile dishes in the world, enjoyed at all times of day with a variety of classic, exciting and sometimes controversial toppings – pineapple, anyone?

Just like wine, pizzas offer a variety of flavours and textures. Everything from the toppings and sauces to the type of crust can influence the overall taste and determine the best wine to enjoy with it.

Whatever style you prefer, be it Neapolitan, New York, Chicago deep dish, Sicilian or a calzone, there’s a perfect wine to match.

So, if you’re trying to decide the best wine to go with pizza, let’s get started.

You’ve prepped, basted, and slaved to produce a showstopping Turkey worthy of a Christmas menu. Understandably, finding the perfect wine to match can seem a daunting task – especially when it’s such a lean, versatile meat. But fear not, there are plenty of options for pairing turkey with wine this Christmas (and beyond).

From rich whites to light reds, festive sparkling wines and even rosé, you may be surprised to discover just how many different wines can pair beautifully with Turkey.

So read on as we answer the big turkey questions – what’s the best wine to pair with turkey? And as it’s white meat, does that mean you can’t serve red wine with turkey? – as well as offering a few of our favourite pairing suggestions.

Pairing food and wine may seem like a dark art, but it’s a skill anyone can master. Pairing your food with the right wine can transform your meal, making both the food and the wine taste even better.

In contrast, a wrong match can leave you with an underwhelming jumble of conflicting tastes. But it can be tricky to figure out what wine goes with what dish. Ingredients, cooking methods and the characteristics of different wines all affect the taste combo.

So, while it’s not an absolute requirement to match the right wine with, say, seafood pasta or a sizzling steak, the chance to take your tastebuds to the next level by getting to grips with the basics of wine and food pairing can be worth it.

Some things in life are meant to go together – fish and chips, apple pie and custard, strawberries and cream. One of our favourite pairings is steak and wine. There’s just something satisfying about enjoying a delicious wine with a steak cooked to perfection.

But there are so many great wines out there and so many delicious cuts of steak – how are you supposed to decide on the right pairing to level up your dining experience?

Whether you’re a steak maestro or an aspiring home cook, it doesn’t matter – our steak and wine guide aims to boost your wine-pairing skills. We’ll provide insights into how to best cook certain cuts for maximum flavour and texture while offering delicious wine pairing suggestions.

Craving something sweet after dinner? Puddings are the cherry on top of a delightful meal, but pairing them with the right wine? That's an art.

The goal is to balance your chosen dessert’s flavours, sweetness and textures with your wine – you want them to get along and complement each other.

In our guide to pudding wine, we’ve explored the basics and even thrown in some top dessert-wine duos to sweeten the deal for you.